We think our Pina Colada is better than the original because we've captured the taste without the heaviness (or fat!) that usually accompanies a traditional Pina Colada made with coconut cream. Try these variations and tell us which ones you prefer!
Pina Colada
Mix the classic Pina Colada by simply adding 375ml of white rum to our Pina Colada Slush Mix, in your Urban Thirst bucket, stir and freeze for at least 8 hours. Rim a cocktail glass with Urban Thirst Pineapple Rimming Sugar before serving.
Pineapple Dream
Blend a small tin of crushed pineapple and add to the Pina Colada Mix. Top up with 400 ml of Malibu, and stir well. Place in freezer overnight and then enjoy!
Sharon and Marg from Gifts 4 Guys came up with this great concoction!
Co-Co-Colada
Ramp up the coconut content by using Malibu® coconut rum instead of white rum.
Chi Chi
Offer a Chi Chi to your guests by adding 375ml vodka instead of rum before freezing your Pina Colada Slush.
Blue Hawaiian
Create a Blue Hawaiian by freezing our Pina Colada Slush Mix with 200ml white rum and 180ml of Blue Curacao liqueur, then serve in a tall glass.
Virgin Pina Colada
For designated drivers, dish up a Virgin Pina Colada by using 300ml soda water and 75ml pineapple juice for a non-alcoholic version.